Miso Glazed Salmon With Sesame Greens Recipe

This simple supper is full of flavour and packed with omega-3, perfect for a brain nourishing midweek meal.

Ingredients (serves 2):

2 salmon fillets

2 tbsp white miso paste

1 tbsp runny honey

1 tbsp light soy sauce

1 tsp toasted sesame oil

200g tenderstem broccoli

2 handfuls spinach

1 tsp sesame seeds

Cooked brown rice or quinoa, to serve

Method

1. Preheat the oven to 200°C (fan).

2. Mix the miso paste, honey and soy sauce with a splash of water. Brush over the salmon fillets and bake for 12–15 minutes until cooked through.

3. While the salmon bakes, steam the broccoli until just tender. In a frying pan, gently wilt the spinach in the sesame oil.

4. Serve the salmon on a bed of greens with brown rice or quinoa. Sprinkle with sesame seeds for extra crunch.