Salmon Pastry Parcels

These Salmon Pastry Parcels are a great freezer option, simple to make with children and high in DHA & EPA.
Prep Time: 10 minutes
Cook time: 15 minutes
Serves 4

- 1 sheet of puff pastry, defrosted
- 2 tablespoons of melted butter
- 2 defrosted salmon fillets cut in half
- Handful of fresh spinach or 4 cubes of frozen leaf spinach defrosted and the water squeezed out
- Juice of 1 lemon
- Tablespoon of pesto and/or garlic and herb soft cheese

  • Cut the sheet in to quarters
  • Place each piece of salmon onto each piece of pastry and season with pepper
  • Top with cream cheese and/or pesto mixed with the defrosted spinach, blend if preferred
  • Wrap the fillet up by folding the two ends towards each other and folding the ends underneath the parcel
  • Repeat for all four fillets
  • Brush the top and sides of each parcel with butter
  • 7. Cook at 200°c for 15 minutes